Bhajis

Bhajis, also known as pakoras, are popular Indian fritters made by deep-frying vegetables, meat, or paneer coated in a seasoned chickpea flour batter. These crispy, flavorful bites are often served as appetizers, snacks, or part of a larger meal, especially with chutneys or sauces. Here’s a basic recipe for vegetable bhajis, but you can easily adapt it to other ingredients.